Christoofat,Excellent! Would you have any idea if they feature the yin-yang type of brhtos — one side mild and the other riddled with Szechuan peppercorns, whole Chinese spices, dried berries and herbs?Here’s a from one of my favorites (Little Sheep). It’s defunct in Rowland Heights, but apparently there is still one in San Diego.Dan,I think your wife will like this. Japanese hot pot (at least shabu shabu) is pretty accessible. It’s Asian, but the flavors won’t be foreign or weird. You’re really just boiling beef in water and then dipping it in a citrus-spiked bowl of soy sauce. Most people will even tell you it’s actually very bland. But this meal is as cheap as a plate of burger and fries at most sit-downs.I’m looking forward to reading about your experience if you do end up going.
Christoofat,Excellent! Would you have any idea if they feature the yin-yang type of brhtos — one side mild and the other riddled with Szechuan peppercorns, whole Chinese spices, dried berries and herbs?Here’s a from one of my favorites (Little Sheep). It’s defunct in Rowland Heights, but apparently there is still one in San Diego.Dan,I think your wife will like this. Japanese hot pot (at least shabu shabu) is pretty accessible. It’s Asian, but the flavors won’t be foreign or weird. You’re really just boiling beef in water and then dipping it in a citrus-spiked bowl of soy sauce. Most people will even tell you it’s actually very bland. But this meal is as cheap as a plate of burger and fries at most sit-downs.I’m looking forward to reading about your experience if you do end up going.