Sushi Murasaki-Omakase-Santa Ana, CA. Went to get some Omakase sushi from Sushi Murasaki. Very impressed by the high quality of sushi. Sushi Murasaki has been in business for 6 years. They also currently run lunch specials and a Saturday 30% off omakase as well as have 10% off if you pay cash. Normally don’t see these types of deals at a such a high end sushi restaurant, but I am definitely not complaining. They also have some very unique dishes and rolls including a Seabass with Shishito pepper oil, seared black cod sushi, Blue crab roll with Masago infused with Habanero and Grilled Squid with Monkfish Liver sauce. The best tasting would have to go to Bluefin Tuna, Kanpachi, Seabass with Shishito oil, Toro, Yellowtail belly , Seared black cod and Uni. Will definitely go back for some more buttery yellowtail belly, toro and seared black cod. Love, Peace and Shishito grease.
Bluefin Tuna-beautiful cut
Kanpachi
Seabass with Shishito Oil-Very unique flavor with the Shishito pepper oil
Seared Black Cod-Melts in your mouth
Yellowtail Belly-so buttery
Aji
Amaebi-Sweet Shrimp
Toro-Need I say more
Grilled Squid with Monk Liver Sauce
Uni-this could be the best uni I have had
Blue crab roll with Habanero infused masago-Never had this for and it had a huge kick from the Habanero
Hawaiian Poke with Ponzu Salsa
Halibut
Fried Shrimp Head
Miso Soup with Shrimp
Shishito Peppers stuffed with Spicy Tuna
Mackarel